Juicy Garlic Parmesan Chicken Meatloaf with Turkey Bacon Twist
A delicious and flavorful meatloaf made with chicken, garlic, Parmesan cheese, and wrapped in turkey bacon for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 eggs
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped fresh parsley
- 6 slices turkey bacon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground chicken, Parmesan cheese, breadcrumbs, eggs, garlic, oregano, salt, pepper, and parsley.
- Mix until well blended.
- Transfer the mixture to a loaf pan and shape into a loaf.
- Wrap the meatloaf with turkey bacon, covering the top and sides.
- Bake in the preheated oven for 45-55 minutes or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- For extra flavor, brush the top with a mixture of olive oil and garlic before baking.
- Serve with your favorite sides for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Juicy Garlic Parmesan Chicken Meatloaf, Meatloaf Recipe, Chicken Meatloaf, Garlic Chicken Meal