Juicy Garlic Butter Lamb Chops: A Flavorful Home-Cooked Delight
A rich and succulent recipe for juicy garlic butter lamb chops that will elevate any home-cooked meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Pan-searing
- Cuisine: Mediterranean
- Diet: Gluten-free
Ingredients
Scale
- 4 lamb chops
- 3 tablespoons butter
- 4 garlic cloves, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Season the lamb chops with salt and pepper.
- In a skillet, melt the butter over medium heat.
- Add minced garlic, rosemary, and thyme to the skillet.
- Place the lamb chops in the skillet and cook for 4-5 minutes on each side.
- Continue to spoon the garlic butter over the chops as they cook.
- Remove from heat and let rest before serving.
Notes
- For a more intense flavor, marinate the lamb chops overnight.
- Use a meat thermometer to ensure the lamb is cooked to your preferred doneness.
Nutrition
- Serving Size: 1 chop
- Calories: 400
- Sugar: 1g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Juicy Garlic Butter Lamb Chops