Jiffy Mexican Cornbread Casserole: Easy and Flavorful Comfort Food
This Jiffy Mexican Cornbread Casserole is a delicious twist on traditional cornbread, infused with Mexican flavors and packed with ingredients that bring both comfort and satisfaction.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 box Jiffy cornbread mix
- 1 can cream-style corn
- 1 cup shredded cheese
- 1 can diced green chilies
- 1 egg
- 1/2 cup milk
- 1 teaspoon taco seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the Jiffy cornbread mix, cream-style corn, shredded cheese, diced green chilies, egg, milk, and taco seasoning.
- Mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until golden brown.
- Allow to cool slightly before serving.
Notes
- For added flavor, consider adding cooked ground beef or turkey to the mixture.
- This casserole pairs well with sour cream and salsa for serving.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Jiffy Mexican Cornbread Casserole, comfort food, casserole, Mexican flavors, easy recipes