Japanese Egg Sandwich: Easy and Delicious Twist with Turkey Bacon
Learn how to make a tasty Japanese egg sandwich with turkey bacon that brings a delicious twist to a classic recipe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: Japanese
- Diet: High Protein
Ingredients
Scale
- 4 large eggs
- 2 tablespoons mayonnaise
- 2 slices bread
- 4 slices turkey bacon
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Start by cooking the turkey bacon in a frying pan until crispy. Remove and set aside.
- In a bowl, whisk the eggs, salt, and pepper.
- Pour the egg mixture into the same pan and cook over medium heat, stirring gently to scramble.
- Once cooked, remove from heat and mix in the mayonnaise.
- Spread the egg mixture onto a slice of bread, top with turkey bacon, and cover with the other slice of bread.
- Slice in half and serve warm.
Notes
- For extra flavor, add a sprinkle of chives or green onions to the egg mixture.
- This sandwich is best enjoyed fresh but can be refrigerated for up to 2 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Japanese Egg Sandwich, Turkey Bacon, Easy Recipes