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Japanese Chicken Yakitori Recipe: Easy Grilled Delight for Home Chefs

Japanese Chicken Yakitori Recipe

A delicious Japanese dish made from grilled chicken skewers, perfect for home chefs looking to explore Japanese cuisine.

Ingredients

Scale
  • 2 pounds chicken thighs, boneless and skinless
  • 1/4 cup soy sauce
  • 1/4 cup sake
  • 2 tablespoons mirin
  • 2 tablespoons sugar
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 8 bamboo skewers, soaked in water

Instructions

  1. In a bowl, mix soy sauce, sake, mirin, sugar, garlic, and ginger to create the marinade.
  2. Cut the chicken into bite-sized pieces and marinate in the mixture for at least 30 minutes.
  3. Thread the chicken onto the soaked bamboo skewers.
  4. Preheat the grill to medium-high heat.
  5. Grill the skewers for about 4-5 minutes on each side, basting with remaining marinade until fully cooked.
  6. Serve hot with your choice of dipping sauce.

Notes

  • For extra flavor, marinate the chicken overnight.
  • Serve with sliced green onions and sesame seeds on top.

Nutrition

Keywords: Japanese, Chicken, Yakitori, Recipe, Grilled