Jack Skellington Oreo Pops: Easy Halloween Treats for All Ages
Delight in these spooky Jack Skellington Oreo Pops, a fun Halloween treat perfect for all ages! Easy to make and delicious, they add a festive touch to your holiday celebrations.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 24 pops 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 8 ounces cream cheese, softened
- 2 cups white chocolate chips
- 1 tablespoon coconut oil
- Black food coloring
- White candy melts
- Sprinkles (optional)
Instructions
- Crush the Oreo cookies in a bowl until fine crumbs form.
- Add softened cream cheese to the crumbs and mix until well combined.
- Shape the mixture into equal-sized balls and refrigerate for 30 minutes.
- In a microwave-safe bowl, melt the white chocolate chips with coconut oil, stirring until smooth.
- Dip each Oreo ball into the melted chocolate, ensuring it’s fully coated.
- Place the coated pops on a baking sheet lined with parchment paper.
- Using black food coloring, draw Jack Skellington’s face on each pop once the chocolate sets.
- Optionally, add sprinkles for an extra festive touch.
- Let the pops cool completely before serving.
Notes
- Store leftover pops in an airtight container.
- These treats can be made ahead of time and kept in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Jack Skellington Oreo Pops, Halloween treats, easy recipes, Oreo dessert