Italian Tortellini Salad: The Best Easy Twist on Tradition
This Italian Tortellini Salad is a delightful twist on a traditional favorite, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces cheese tortellini
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup black olives, sliced
- 1/4 cup fresh basil, chopped
- 1/2 cup Italian dressing
Instructions
- Cook the tortellini according to package instructions; drain and cool.
- In a large bowl, combine the tortellini, cherry tomatoes, cucumber, red onion, black olives, and basil.
- Pour the Italian dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, marinate the salad for a few hours.
- This salad can be served cold or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Italian Tortellini Salad, salad, pasta salad, easy recipes
Find it online: https://flavorhomerecipes.com/italian-tortellini-salad/