Italian Spaghetti Salad: The Best Zesty Twist for Summer!
This Italian Spaghetti Salad is the perfect dish to bring a zesty twist to your summer gatherings!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup black olives, sliced
- 1/2 cup red onion, diced
- 1/4 cup parsley, chopped
- 1/2 cup Italian dressing
Instructions
- Cook spaghetti according to package directions; drain and rinse with cold water.
- In a large bowl, combine the cooked spaghetti, cherry tomatoes, cucumber, black olives, red onion, and parsley.
- Pour the Italian dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Add grilled chicken for extra protein.
- Feel free to incorporate your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3 grams
- Sodium: 400 milligrams
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 34 grams
- Fiber: 3 grams
- Protein: 6 grams
- Cholesterol: 0 milligrams
Keywords: Italian Spaghetti Salad, pasta salad, summer salad
Find it online: https://flavorhomerecipes.com/italian-spaghetti-salad/