Italian Sausage Skewers: Easy Grilled Delight for Everyone
Enjoy these delicious Italian sausage skewers, perfect for grilling and sharing at your next outdoor gathering.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 2 cups bell peppers, cut into chunks
- 1 cup red onion, cut into chunks
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine the sausage, bell peppers, red onion, olive oil, and Italian seasoning. Mix well.
- Thread the sausage and vegetables onto skewers.
- Place skewers on the grill and cook for 10-12 minutes, turning occasionally, until the sausage is fully cooked and golden brown.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the skewers for an hour before grilling.
- Substitute vegetables to your liking.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Italian Sausage