Print

Italian Sausage Rigatoni Pasta: Easy Weeknight Comfort Dish

Italian Sausage Rigatoni Pasta
Print Recipe

A delightful and simple dish that combines rigatoni pasta with flavorful Italian sausage, perfect for weeknight dinners.

Ingredients

Scale
  • 12 ounces rigatoni pasta
  • 1 pound Italian sausage
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (15 ounces) crushed tomatoes
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish

Instructions

  1. Cook the rigatoni according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent.
  3. Add the garlic and sausage to the skillet. Cook until the sausage is browned, breaking it up with a spoon.
  4. Stir in the crushed tomatoes and Italian seasoning. Season with salt and pepper. Simmer for 10 minutes.
  5. Add the cooked rigatoni to the skillet and mix well to combine.
  6. Sprinkle the mozzarella cheese on top and cover until melted.
  7. Serve hot, garnished with fresh basil.

Notes

  • This dish can be made ahead of time and reheated.
  • Feel free to add vegetables such as spinach or bell peppers for extra nutrition.

Nutrition

Keywords: Italian Sausage Rigatoni Pasta, weeknight dinner, comfort food

Find it online: https://flavorhomerecipes.com/italian-sausage-rigatoni-pasta/