Italian Sausage Rigatoni Pasta: Easy, Comforting Flavor Delight
Italian Sausage Rigatoni Pasta is a delicious and easy-to-make dish that combines flavorful sausage with al dente pasta for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat-based
Ingredients
Scale
- 8 ounces rigatoni pasta
- 1 pound Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the rigatoni pasta according to package instructions until al dente.
- In a large skillet, cook the Italian sausage over medium heat until browned.
- Add the chopped onion and garlic, and sauté until the onion is translucent.
- Stir in the crushed tomatoes, dried basil, salt, and black pepper. Simmer for 10 minutes.
- Combine the cooked pasta with the sauce and toss to coat.
- Serve with grated Parmesan cheese on top.
Notes
- For a spicier dish, use hot Italian sausage.
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Italian Sausage Rigatoni Pasta
Find it online: https://flavorhomerecipes.com/italian-sausage-rigatoni-pasta-6/