Italian Sausage Rigatoni Pasta: Easy, Indulgent Weeknight Dinner
A delicious and simple recipe for Italian Sausage Rigatoni Pasta, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Permissible
Ingredients
Scale
- 12 ounces rigatoni pasta
- 1 pound Italian sausage
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 28 ounces crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- salt and pepper to taste
- 1 cup grated Parmesan cheese
Instructions
- Cook the rigatoni according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat. Add diced onion and cook until translucent.
- Add the minced garlic and Italian sausage. Cook until the sausage is browned.
- Stir in the crushed tomatoes, basil, oregano, salt, and pepper. Let simmer for 10 minutes.
- Combine the cooked rigatoni with the sauce and mix well.
- Serve hot, topped with grated Parmesan cheese.
Notes
- Feel free to add vegetables like bell peppers or spinach for added flavor.
- This dish can be made ahead and reheated for leftovers.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Italian Sausage Rigatoni Pasta, rigatoni, weeknight dinner, pasta recipe
Find it online: https://flavorhomerecipes.com/italian-sausage-rigatoni-pasta-5/