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Italian Sausage Rigatoni Pasta: Easy Comfort Food for Everyone

italian Sausage Rigatoni Pasta
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A delicious and simple recipe for Italian Sausage Rigatoni Pasta that the whole family will enjoy.

Ingredients

Scale
  • 1 pound rigatoni pasta
  • 1 pound Italian sausage
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 28 ounces crushed tomatoes
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh basil, chopped

Instructions

  1. Cook the rigatoni according to package instructions.
  2. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sauté until translucent.
  3. Add the Italian sausage, breaking it up with a spoon, and cook until browned.
  4. Stir in the crushed tomatoes, Italian seasoning, and red pepper flakes. Simmer for 10 minutes.
  5. Drain the rigatoni and add it to the skillet, tossing to combine.
  6. Serve with grated Parmesan cheese and garnish with fresh basil.

Notes

  • For added creaminess, you can stir in some heavy cream before serving.

Nutrition

Keywords: italian sausage rigatoni pasta

Find it online: https://flavorhomerecipes.com/italian-sausage-rigatoni-pasta-3/