Italian Penicillin Soup Recipe for a Cozy, Healthy Boost
A comforting and nutritious soup that’s perfect for boosting your health and warming your soul.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
- Diet: Healthy
Ingredients
Scale
- 2 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 cup egg noodles
- Salt and pepper to taste
Instructions
- In a large pot, bring chicken broth to a boil.
- Add diced carrots and celery, and cook until tender.
- Stir in shredded chicken, thyme, and garlic powder.
- Add egg noodles and cook until they are al dente.
- Season with salt and pepper to taste before serving.
Notes
- This soup can be made ahead and stored in the fridge.
- Add fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Italian, soup, penicillin, healthy, comfort food