Italian Penicillin Soup Recipe: Best Comfort Food for Wellness
This Italian Penicillin Soup is the ultimate comfort food, packed with flavors that promote wellness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup egg noodles
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the garlic, carrots, and celery, and sauté until softened.
- Pour in the chicken broth and bring to a boil.
- Add the cooked chicken and egg noodles, and cook until the noodles are tender.
- Stir in the oregano, salt, and pepper.
- Serve hot and enjoy!
Notes
- This soup is perfect for cold days.
- You can substitute vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Italian Penicillin Soup, comfort food, wellness