Italian Penicillin Soup Recipe: A Comforting Cure with Turkey Bacon
A delicious and comforting soup that combines the richness of turkey bacon with fresh vegetables and spices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 cup egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and crumble.
- Add the diced carrots, celery, and onion to the pot. Sauté until softened.
- Stir in the garlic and cook for another minute.
- Pour in the chicken broth and bring to a boil.
- Add the egg noodles, thyme, and parsley. Reduce heat and simmer until noodles are tender.
- Return the crumbled turkey bacon to the pot and season with salt and pepper.
- Serve hot and enjoy!
Notes
- This soup can be made ahead and stored in the fridge.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Italian Penicillin Soup, Turkey Bacon, Comfort Food