Italian Pasta Salad: The Best Twist on a Classic Favorite
A refreshing and colorful Italian Pasta Salad recipe that combines traditional ingredients with a modern twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup black olives, sliced
- 1 cup mozzarella cheese, cubed
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 2 teaspoons Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Cook the rotini pasta according to the package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, bell peppers, red onion, black olives, and mozzarella cheese.
- In a separate bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- Feel free to add grilled chicken for extra protein.
- For a gluten-free version, use gluten-free pasta.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Italian Pasta Salad, Pasta Salad Recipe, Summer Salad
Find it online: https://flavorhomerecipes.com/italian-pasta-salad/