Italian Pasta Salad Bliss: Easy, Fresh, and Flavor-Packed!
A vibrant and delicious Italian Pasta Salad that is the perfect combination of fresh ingredients and bold flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup olives, sliced
- 1 cup mozzarella balls, halved
- 1/4 cup fresh basil, chopped
- 1/2 cup Italian dressing
Instructions
- Cook the rotini pasta according to package instructions, then drain and cool.
- In a large bowl, combine the pasta with cherry tomatoes, cucumber, red onion, olives, and mozzarella.
- Add the chopped basil and pour Italian dressing over the salad.
- Toss everything together until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add your favorite vegetables or proteins to customize the salad.
- This salad can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Italian Pasta Salad
Find it online: https://flavorhomerecipes.com/italian-pasta-salad-2/