Irresistibly Easy Baked Pork Tenderloin with Flavorful Herbs
A delightful pork tenderloin recipe infused with flavorful herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound pork tenderloin
- 2 tablespoons olive oil
- 1 tablespoon rosemary, chopped
- 1 tablespoon thyme, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix the olive oil, rosemary, thyme, garlic, salt, and pepper.
- Coat the pork tenderloin with the herb mixture.
- Place the tenderloin on a baking sheet.
- Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
- Let rest for 5 minutes before slicing.
Notes
- Resting allows the juices to redistribute for a more tender result.
- Great served with roasted vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: baked pork tenderloin, easy pork recipe, flavorful herbs