Irresistible Overnight Croissant Breakfast with Turkey Bacon Delight
A delicious and easy overnight croissant breakfast recipe featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 croissants
- 6 slices turkey bacon
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and crumble.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Cut the croissants in half and arrange them in a baking dish.
- Sprinkle the crumbled bacon and cheese over the croissants.
- Pour the egg mixture over the croissants and press down gently.
- Bake for 25-30 minutes until the top is golden brown and set.
- Allow to cool slightly before serving.
Notes
- This dish can be prepared the night before and refrigerated until ready to bake.
- Feel free to customize with your favorite vegetables or cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 170mg
Keywords: Irresistible Overnight Croissant Breakfast