Irresistible Korean Pot Roast: Easy Comfort Food for Everyone
A flavorful and tender Korean pot roast that’s perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds chuck roast
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 cup beef broth
- 2 cups carrots, chopped
- 1 onion, quartered
- 2 tablespoons sesame oil
Instructions
- In a large skillet, heat sesame oil over medium-high heat. Sear the chuck roast on all sides until browned.
- In a slow cooker, add soy sauce, brown sugar, garlic, ginger, and beef broth. Place the seared roast on top.
- Add carrots and onions around the roast.
- Cover and cook on low for 8-10 hours or high for 4-5 hours until tender.
- Serve hot and enjoy!
Notes
- Pair with rice for a complete meal.
- For extra flavor, add chopped scallions before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Korean pot roast, comfort food, easy recipe