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Irresistible Homemade Turtle Candy: An Indulgent Delight You’ll Love

Irresistible Homemade Turtle Candy

Discover the rich flavors of homemade turtle candy, combining sweet caramel, crunchy nuts, and rich chocolate for an indulgent treat.

Ingredients

Scale
  • 1 cup pecans
  • 1 cup chocolate chips
  • 1 cup caramel sauce
  • 1 tablespoon heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and spread pecans on a baking sheet. Toast for 8-10 minutes.
  2. In a saucepan, heat caramel sauce and heavy cream over low heat until melted and smooth.
  3. On a parchment-lined baking tray, place a cluster of toasted pecans and pour caramel over them.
  4. Melt the chocolate chips and drizzle over the caramel-pecan clusters.
  5. Let the chocolate set at room temperature for a few hours before serving.

Notes

  • For a more decadent version, add sea salt on top of the melted chocolate.
  • Store in an airtight container for up to two weeks.

Nutrition

Keywords: Turtle Candy, Homemade Candy, Indulgent Treat