Irresistible Homemade Turtle Candy: An Indulgent Delight You’ll Love
Discover the rich flavors of homemade turtle candy, combining sweet caramel, crunchy nuts, and rich chocolate for an indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pecans
- 1 cup chocolate chips
- 1 cup caramel sauce
- 1 tablespoon heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and spread pecans on a baking sheet. Toast for 8-10 minutes.
- In a saucepan, heat caramel sauce and heavy cream over low heat until melted and smooth.
- On a parchment-lined baking tray, place a cluster of toasted pecans and pour caramel over them.
- Melt the chocolate chips and drizzle over the caramel-pecan clusters.
- Let the chocolate set at room temperature for a few hours before serving.
Notes
- For a more decadent version, add sea salt on top of the melted chocolate.
- Store in an airtight container for up to two weeks.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Turtle Candy, Homemade Candy, Indulgent Treat