Indulgent Queso Chicken Enchiladas: A Flavorful Family Delight
Indulge in the creamy, cheesy goodness of these queso chicken enchiladas, perfect for a family dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup queso dip
- 8 corn tortillas
- 1 cup shredded cheese
- 1 can enchilada sauce
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, queso dip, and garlic powder.
- Warm the tortillas in a skillet to make them pliable.
- Fill each tortilla with the chicken mixture, roll, and place seam-side down in a baking dish.
- Pour enchilada sauce over the top and sprinkle with shredded cheese.
- Bake for 25 minutes or until the cheese is bubbly and golden.
Notes
- For extra flavor, add chopped onions or peppers to the filling.
- Serve with sour cream and fresh cilantro for garnish.
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Queso, Chicken, Enchiladas, Family Recipe, Comfort Food