Indulgent Burnt Basque Cheesecake Recipe That Will Wow Guests
This Indulgent Burnt Basque Cheesecake will impress your guests with its creamy texture and burnt top.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and heavy cream until fully combined.
- Sift in flour and salt, mixing until just incorporated.
- Pour the batter into a parchment-lined springform pan.
- Bake for 50-60 minutes until the top is deeply browned and the center is just set.
- Let cool at room temperature, then chill in the fridge for at least 4 hours before serving.
Notes
- For a richer flavor, use full-fat cream cheese.
- Serve with a sprinkle of sea salt on top for contrast.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Indulgent Burnt Basque Cheesecake