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Indulge in Flavorful Indian Keema Aloo: A Simple Comfort Dish

Indulge in Flavorful Indian Keema Aloo
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Indulge in the rich and comforting flavors of Indian Keema Aloo, a dish that brings together ground meat and potatoes in a delightful harmony of spices.

Ingredients

Scale
  • 500 grams ground meat (lamb or beef)
  • 3 medium potatoes, diced
  • 2 tablespoons oil
  • 1 onion, finely chopped
  • 2 tomatoes, chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 2 green chilies, slit
  • 1 cup peas (optional)
  • 1 handful fresh cilantro, chopped
  • Salt to taste

Instructions

  1. Heat oil in a pan, add onions and sauté until golden brown.
  2. Add garlic and ginger, cook for a minute.
  3. Stir in tomatoes and cook until soft.
  4. Add ground meat and brown it.
  5. Add diced potatoes, spices, and salt, mix well.
  6. Cover and cook on low heat until potatoes are tender.
  7. Stir in peas and garnish with cilantro before serving.

Notes

  • Adjust spices according to your taste.
  • Serve with rice or naan for a complete meal.

Nutrition

Keywords: Keema Aloo, Indian dish, comfort food, spicy, meat and potatoes

Find it online: https://flavorhomerecipes.com/indulge-in-flavorful-indian-keema-aloo-a-simple-comfort-dish/