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Ina Garten Sticky Toffee Cake: The Best Indulgent Dessert Recipe

Ina Garten Sticky Toffee Cake
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A rich and moist sticky toffee cake recipe by Ina Garten that is perfect for dessert lovers.

Ingredients

Scale
  • 1 cup chopped dates
  • 1 teaspoon baking soda
  • 1/2 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine chopped dates and baking soda in a bowl and pour over boiling water. Let it cool.
  3. In a separate bowl, cream the butter and brown sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  5. Combine flour and salt, then gradually mix into the butter mixture.
  6. Fold in the cooled date mixture.
  7. Pour into a greased cake pan and bake for 35-40 minutes or until a toothpick comes out clean.
  8. Let it cool before serving with toffee sauce.

Notes

  • For a richer flavor, let the cake sit overnight.
  • Serve warm with whipped cream or vanilla ice cream.

Nutrition

Keywords: Ina Garten Sticky Toffee Cake, dessert, cake recipe, indulgent dessert

Find it online: https://flavorhomerecipes.com/ina-garten-sticky-toffee-cake-the-best-indulgent-dessert-recipe/