Ina Garten Sticky Toffee Cake Recipe: An Indulgent Twist for Home Bakers
Experience the rich and decadent flavors of Ina Garten’s Sticky Toffee Cake, a delightful treat perfect for home bakers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chopped dates
- 1 teaspoon baking soda
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup toffee sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- Soak the chopped dates in boiling water with baking soda for 15 minutes.
- In a bowl, cream the butter and brown sugar until light and fluffy.
- Add eggs and vanilla, mixing well.
- Fold in the flour and salt, then the date mixture.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before drizzling with toffee sauce.
Notes
- Serve warm with ice cream for added indulgence.
- Ensure dates are well chopped to blend evenly in the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Ina Garten, Sticky Toffee Cake, cake recipe, dessert