Iced Oatmeal Raisin Cookies: The Best Homemade Treats Ever

Name: Iced Oatmeal Raisin Cookies: The Best Homemade Treats Ever
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 3 cups old-fashioned oats; 1 cup raisins; 2 cups powdered sugar; 2 tablespoons milk

Sophie

October 13, 2025

Introduction to Iced Oatmeal Raisin Cookies

Oatmeal raisin cookies hold a special place in the hearts of many, but when you add a silky layer of frosting, iced oatmeal raisin cookies become the ultimate treat. These cookies combine the wholesome goodness of oats with sweet, chewy raisins, creating a delightful texture that’s hard to resist. The frosting elevates them from classic to extraordinary, making them perfect for sharing or enjoying on your own.

Why Are Iced Oatmeal Raisin Cookies So Irresistible?

You might wonder, what makes iced oatmeal raisin cookies so special? For starters, the rich, comforting flavor of oats and brown sugar gives each bite a warm, homey feel. In fact, oatmeal cookies have been a favorite since the 19th century, and their popularity has stood the test of time. The addition of raisins not only boosts the nutritional value but also adds a sweet chewiness that complements the cookie’s tender crumb beautifully.

But let’s talk about the icing. A thick layer of sweet glaze not only visually enhances these cookies but also adds a creamy sweetness that harmonizes perfectly with the wholesome oats and plump raisins. This contrast of flavors and textures is what makes them truly scrumptious—imagine biting into a warm cookie, the sweetness of the icing melting in your mouth!

Consider the versatility of this cookie. Whether you’re baking for a cozy afternoon with friends or preparing a sweet homemade gift, iced oatmeal raisin cookies are sure to delight. Plus, they’re easy to customize! You can experiment with different types of oats, add a sprinkle of cinnamon, or even toss in some chopped nuts for extra crunch.

Don’t just take my word for it—baking experts like the team at Serious Eats emphasize the importance of using quality ingredients, like butter and fresh spices, for the best flavor. So, are you ready to elevate your cookie game? These iced oatmeal raisin cookies are just waiting for you to give them a try. Let’s dive into the recipe and bring this delightful treat to life!

Ingredients for Iced Oatmeal Raisin Cookies

Cookie Ingredients Overview

When crafting the perfect iced oatmeal raisin cookies, having the right ingredients is crucial for that soft, chewy, and delightful taste. Here’s what you’ll need:

Old-fashioned oats: These provide the chewy texture that makes oatmeal cookies special.
All-purpose flour: Essential for structure.
Baking soda: This helps your cookies rise and create a soft center.
Ground cinnamon: Adds warmth and a comforting flavor that complements the raisins beautifully.
Brown sugar and granulated sugar: A mix of these creates a rich sweetness.
Unsalted butter: For that creamy richness—don’t forget to soften it first!
Eggs: Essential for binding all the ingredients together.
Raisins: The star of this cookie—be sure to use plump ones for added moisture.

Icing Ingredients Breakdown

Now for the icing that takes these cookies to the next level. Here’s a simple list of what you need:

Powdered sugar: A must for that sweet glaze.
Milk: Just enough to achieve a drizzle-able consistency.
Vanilla extract: This enhances the flavor profile, making each bite irresistible.

With these ingredients on hand, you’re all set to create some truly scrumptious iced oatmeal raisin cookies. For additional tips on cookie baking techniques, you might enjoy checking out resources from sites like King Arthur Baking for expert advice. Happy baking!

Preparing Iced Oatmeal Raisin Cookies

Baking cookies can be an incredibly rewarding experience, especially when you’re whipping up a batch of iced oatmeal raisin cookies. The blend of chewy oats, sweet raisins, and creamy icing makes for a delightful treat that’s perfect for sharing—or just for enjoying at home while binge-watching your favorite series! Here’s a step-by-step guide to help you navigate the cookie-baking process like a pro.

Gather Your Ingredients

Before diving into the process, make sure you have all your ingredients ready. This step not only saves time but also sets you up for success. Here’s what you’ll need:

1 cup shortening
1 cup brown sugar
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups rolled oats
1 cup raisins
1 cup chopped pecans (optional)

Having everything at hand makes the baking process smoother and more enjoyable. Plus, it feels like you’re prepping for a fun cooking show episode!

Cream the Shortening and Sugars

Start by beating the shortening and sugars together until the mixture is light and fluffy. This process incorporates air into the batter, giving your cookies that sought-after texture. A stand mixer can make this task easier, but a simple handheld one will work too. Just remember: patience is key!

Incorporate the Eggs and Vanilla

Next, it’s time to add the eggs and vanilla extract into your fluffy mixture. This step contributes to the overall flavor and moisture of your cookies. Beat the mixture until everything is well combined. You can almost smell the sweetness in the air already, can’t you?

Combine Dry Ingredients

In a separate bowl, whisk together the dry ingredients: flour, baking soda, cinnamon, and salt. This process ensures an even distribution of the leavening agents, which is vital for perfectly baked cookies. Gradually mix these dry ingredients into your wet mixture until just combined. Avoid over-mixing, as this can lead to tougher cookies.

Mix in Oats, Raisins, and Pecans

Now comes the fun part! Fold in the oats, raisins, and pecans (if using) until well incorporated. The oats give a lovely chewiness, while the raisins add bursts of sweetness. If you want to experiment, consider adding a pinch of nutmeg or swapping out pecans for walnuts—get creative!

Shape and Bake the Cookies

Preheat your oven to 350°F (175°C). Scoop out tablespoon-sized portions of dough and shape them into balls. Place them about 2 inches apart on ungreased cookie sheets—this allows the cookies to spread without overcrowding. Bake for 10-12 minutes until the edges are golden brown but the centers are still soft.

Make the Icing

While the cookies cool, whisk up your icing. Simply combine powdered sugar with a little milk and vanilla extract until you achieve a smooth, drizzling consistency. For a unique twist, consider adding a touch of maple syrup for added flavor.

Drizzle the Icing Over the Cookies

Once your cookies are completely cool, it’s time for the finishing touch—drizzling the icing! Using a fork or a piping bag, drizzle the icing over each cookie in a zigzag pattern. This not only enhances aesthetics but adds an extra punch of sweetness that complements the hearty oats and raisins perfectly.

Baking iced oatmeal raisin cookies is more than just a process; it’s a heartfelt endeavor often filled with memories and aromas that take you back to your childhood. Each bite will not only satisfy your sweet tooth but also remind you of the joys of homemade goodness. So, why not give it a whirl and share these delightful treats with friends and family or keep them all to yourself? Enjoy the delicious journey!

Variations on Iced Oatmeal Raisin Cookies

If you thought iced oatmeal raisin cookies were perfect as is, wait until you explore these fun and delicious variations. Let’s dive into two crowd-pleasing alternatives that will keep your cookie jar exciting!

Chocolate Chip Oatmeal Cookies

What could be better than your classic oatmeal cookie? How about a chocolate chip oatmeal cookie? The addition of chocolate chips elevates the flavors and texture beautifully. To make this variation, simply:

Replace half of the raisins in your recipe with semi-sweet or dark chocolate chips.
Consider adding a sprinkle of sea salt on top before icing for that mouthwatering sweet-and-salty combo.

Chocolate, oats, and spices come together to create a heartwarming treat—perfect for any occasion or just because you crave something sweet!

Spiced Oatmeal Raisin Cookies

For a twist that brings warmth and comfort to your iced oatmeal raisin cookies, you can spice things up. Adding ingredients like cinnamon, nutmeg, and ginger transforms the cookies into a festive delight. Here’s how:

Stir in a teaspoon of ground cinnamon and a pinch of nutmeg to your dry ingredients for a cozy flavor profile.
You can also toss in some chopped walnuts or pecans for added texture and nuttiness.

These spiced cookies are perfect for holiday gatherings, or even a cozy night in with your favorite book.

Final Thoughts

Experimenting with the classic iced oatmeal raisin cookie gives you endless possibilities. Why not mix and match even more flavors? Don’t forget to share your favorite variations in the comments or check out more ideas here or this link. Happy baking!

Baking Notes for Iced Oatmeal Raisin Cookies

How to Prevent Overbaking

Overbaking can quickly turn your iced oatmeal raisin cookies from soft and chewy to dry and crumbly. One effective strategy is to set a timer for a couple of minutes less than the recipe suggests. Once you see a hint of golden edges, remove them from the oven. Remember, they’ll continue to firm up on the baking sheet while cooling.

Tips for Achieving the Perfect Texture

Getting that delightful texture in your iced oatmeal raisin cookies requires attention to detail. Here are a few tips:

Use fresh ingredients: Stale oats or old spices can dull the flavor and impact texture.
Don’t skip the chill: Allow cookie dough to rest in the refrigerator for at least 30 minutes. This improves flavor and prevents spreading during baking.
Mix ingredients just enough: Overmixing can lead to tough cookies. Gently combine until just incorporated.

By following these simple yet effective tips, your iced oatmeal raisin cookies will turn out delicious every time! Want to learn more about cookie baking techniques? Check out King Arthur Baking for expert insights.

Serving Suggestions for Iced Oatmeal Raisin Cookies

Perfect Pairings for Your Cookies

When it comes to enjoying your iced oatmeal raisin cookies, beverages can elevate your experience. Consider pairing them with:

Coffee: A rich brew balances the sweetness perfectly.
Herbal Tea: Try chamomile or peppermint for a soothing contrast.
Fruit Juice: Fresh apple or orange juice adds a refreshing zing.

These combinations not only highlight the flavors but also create a cozy atmosphere, perfect for a relaxed afternoon.

Creative Ways to Serve Your Cookies

Why limit yourself to just cookies on a plate? Here are some fun ideas to surprise your guests:

Cookie Sandwiches: Spread some cream cheese frosting between two cookies for a delightful twist.
Dessert Charcuterie Board: Arrange your iced oatmeal raisin cookies with a selection of nuts, assorted cheeses, and fresh fruits for an eye-catching display.
Ice Cream Toppings: Crumble cookies over vanilla and serve with a drizzle of caramel or chocolate sauce.

These presentations are not only visually appealing but also add an element of fun to your gatherings. For more serving ideas, check out Epicurious for inspiration!

Tips for Making Perfect Iced Oatmeal Raisin Cookies

Best Practices for Baking

Baking iced oatmeal raisin cookies can feel like an art, and mastering that art means following some key practices. First, don’t rush the dough. Letting it chill for at least 30 minutes allows flavors to meld beautifully. Make sure to use rolled oats rather than quick oats; the texture is worth it. When you mix the ingredients, avoid over-mixing—just combine until you see no dry flour.

Baking at the right temperature is crucial. Preheat your oven to 350°F (175°C) and keep an eye on your cookies for even baking. For uniform cookies, scoop the dough with a cookie scoop, ensuring each ball is the same size. And don’t forget to rotate your baking sheet halfway through for even cooking.

Storage Tips to Keep Them Fresh

Once your iced oatmeal raisin cookies are baked to perfection, you want to keep them as fresh as possible. Store them in an airtight container at room temperature for up to a week. If you’re planning to save them longer, try freezing the unbaked dough balls. They can last up to three months, so you can always have a fresh batch ready to pop in the oven!

For more baking inspiration and tips, check out Joy of Baking or King Arthur Baking!

Time Breakdown for Iced Oatmeal Raisin Cookies

When you’re ready to dive into making iced oatmeal raisin cookies, understanding the timing can help you streamline your baking session. Here’s how it breaks down:

Preparation Time

You’ll need about 15-20 minutes to get everything ready. This includes mixing your ingredients, measuring out oats, and prepping your baking sheets. Be sure to gather all your ingredients beforehand, as it makes the process smoother and more enjoyable!

Baking Time

Once you’ve shaped the cookies, they’ll spend about 10-12 minutes in the oven. Keep an eye on them; you want that lovely golden-brown color without overbaking!

Total Time

From start to finish, you’re looking at approximately 35-40 minutes to whip up these delightful cookies. Think of how rewarding it will be to have a fresh batch of iced oatmeal raisin cookies ready to share (or enjoy solo!).

For tips on perfecting your baking skills, check out Baking Tips from the Experts.

Nutritional Facts for Iced Oatmeal Raisin Cookies

When it comes to enjoying a delicious treat like iced oatmeal raisin cookies, it’s a good idea to know what you’re indulging in. Let’s break down the nutritional facts to help you enjoy them mindfully.

Calories

One cookie typically contains about 150 calories. This means you can still enjoy a satisfying dessert without overdoing it—great for those mid-afternoon cravings.

Sugars

Each cookie has around 10-12 grams of sugar, which gives them that sweet touch while making sure they’re not packed with too much sweetness. Balancing this with a healthy meal can keep your day on track!

Fiber

The beauty of oatmeal! Each iced oatmeal raisin cookie provides about 1-2 grams of fiber, thanks to the oats and raisins. Fiber is key for digestion and helps keep you full longer.

The combination of flavors and nutrition in these cookies can make them a delightful addition to your snack list. For additional insights on sugar intake and healthy eating habits, check out Harvard Health for further reading. Enjoy baking and treating yourself!

FAQs about Iced Oatmeal Raisin Cookies

Can I substitute ingredients in this cookie recipe?

Absolutely! One of the best things about iced oatmeal raisin cookies is their versatility. If you’re out of something or looking for healthier alternatives, consider these swaps:

Oats: Rolled oats can be replaced with quick oats for a softer texture.
Sugar: Brown sugar can be substituted with coconut sugar for a less processed option.
Butter: Unsalted butter can be swapped for coconut oil to make it dairy-free.
Eggs: If you’re vegan, use a flaxseed or chia seed egg substitute.

Experimenting with substitutes can lead to delightfully unique flavors, so don’t hesitate to get creative!

How do I store iced oatmeal raisin cookies?

To keep your iced oatmeal raisin cookies fresh, it’s essential to store them properly. Place them in an airtight container at room temperature, where they can last up to a week. If you want to savor them longer, consider freezing them:

Freezing: Layer the cookies in a freezer-safe bag, separating them with parchment paper to prevent sticking. They can last up to three months in the freezer.

When you’re ready to enjoy them, just thaw at room temperature or pop them in the microwave for a few seconds!

What are creative ways to use leftover icing?

If you find yourself with leftover icing, don’t let it go to waste! Here are some fun ideas:

Drizzle: Use it to decorate pancakes or waffles for a tasty breakfast twist.
Dip Fruit: Slice up some strawberries or apple wedges and use the icing as a sweet dip.
Add to Other Baked Goods: Enhance muffins or scones by spreading the icing on top for an extra flavor boost.

For more recipe ideas using icing, check out this great resource. Enjoy your baking adventure!

Conclusion on Iced Oatmeal Raisin Cookies

Recap of the Joy of Homemade Cookies

Baking iced oatmeal raisin cookies is more than just a cooking task; it’s a delightful experience that brings warmth to your kitchen. The soft texture, coupled with the tangy sweetness of icing, creates a treat that’s both nostalgic and comforting. Remember how the aroma fills your home, inviting friends and family to gather around for a taste?

With a few simple ingredients and a bit of love, you can whip up a batch that not only satisfies your sweet tooth but also helps forge memories that last a lifetime. So, whether it’s a casual afternoon or a special occasion, treat yourself to the happiness homemade cookies bring. For more fantastic recipes and tips, you might enjoy exploring resources like The Kitchn or Serious Eats. Happy baking!