Hot Italian Sub Sliders: Easy & Indulgent Twist with Turkey Bacon
A delicious twist on the classic Italian sub, featuring turkey bacon and a melty cheese blend.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 12 slider rolls
- 12 slices turkey bacon
- 1 cup provolone cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup roasted red peppers, sliced
- 1/4 cup banana peppers
- 1/4 cup olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Place the slider rolls on a baking sheet.
- Cook the turkey bacon until crispy, then layer it on the slider rolls.
- Top the bacon with provolone and mozzarella cheese.
- Add roasted red peppers and banana peppers.
- Mix olive oil, Italian seasoning, and garlic powder in a bowl and drizzle over the sliders.
- Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from oven, let cool for a minute, then slice and serve.
Notes
- For added flavor, try using a garlic butter spread on the slider rolls before baking.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Hot Italian Sub Sliders, turkey bacon, easy recipe, sliders