Honey Mustard Pork Chops: Juicy and Easy Weeknight Delight
A delicious and easy recipe for juicy honey mustard pork chops that make for the perfect weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless pork chops
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Place pork chops in a baking dish and pour the honey mustard mixture over them.
- Bake in the preheated oven for 25-30 minutes, or until the pork chops are cooked through.
- Serve warm and enjoy!
Notes
- For extra flavor, marinate the pork chops in the honey mustard mixture for a few hours before baking.
- This recipe works well with chicken breasts as an alternative.
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: honey mustard pork chops, easy dinner, weeknight recipe