Homemade Roast Potatoes: The Best Crispy Recipe You’ll Love
Learn how to make the best crispy homemade roast potatoes that are perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds russet potatoes
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cut the potatoes into even-sized chunks.
- In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and rosemary.
- Spread the potatoes out on a baking sheet in a single layer.
- Roast for 45-50 minutes, turning halfway through, until golden and crispy.
- Serve hot and enjoy!
Notes
- For extra crispiness, soak the potatoes in water for 30 minutes before roasting.
- Feel free to add other spices to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Homemade Roast Potatoes, Crispy Potatoes, Roast Potato Recipe