Homemade Roast Potatoes: The Best Crispy Delight for Any Meal
Learn how to make the best homemade roast potatoes with a crispy exterior and soft interior, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1/4 cup olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 teaspoon fresh rosemary
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and chop the potatoes into even-sized chunks.
- Boil the potatoes in salted water for 10 minutes, then drain.
- Shake the pot to roughen the edges of the potatoes.
- In a large mixing bowl, combine the olive oil, salt, pepper, garlic powder, and rosemary.
- Add the potatoes and toss until evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast for 30-40 minutes, flipping halfway through, until golden and crispy.
Notes
- For extra crispiness, use a high-starch potato.
- Try adding your favorite herbs for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Homemade Roast Potatoes, Crispy Potatoes, Side Dish