Homemade Reuben Bake: An Easy Twist with Turkey Bacon and Chicken Ham
A delicious and easy twist on the classic Reuben sandwich, using turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 1 loaf rye bread
- 8 ounces turkey bacon
- 8 ounces chicken ham
- 1 cup sauerkraut
- 1 cup Swiss cheese, shredded
- 1/2 cup Thousand Island dressing
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, layer slices of rye bread.
- Crisp the turkey bacon in a skillet and layer over the bread.
- Add the chicken ham and sauerkraut in an even layer.
- Top with Swiss cheese and drizzle with Thousand Island dressing.
- Bake for 30-35 minutes or until cheese is melted and bubbly.
Notes
- For a vegetarian option, omit the meats.
- Can substitute with your favorite cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 4g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Homemade Reuben Bake, Turkey Bacon, Chicken Ham