Homemade Pasta: Indulgent Recipes for Heartfelt Meals
Discover the art of making homemade pasta with these indulgent recipes that are perfect for heartfelt meals.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Total Time: 48 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Make a mound with the flour on a clean surface and create a well in the center.
- Crack the eggs into the well and add salt and olive oil.
- Gradually mix the flour with the eggs using a fork.
- Knead the dough for about 10 minutes until smooth.
- Cover the dough and let it rest for 30 minutes.
- Roll out the dough into thin sheets and cut it into desired shapes.
- Cook the pasta in boiling salted water for 2-4 minutes depending on thickness.
Notes
- Use a pasta machine for even thinner sheets.
- Experiment with different types of flour for unique flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 0
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 100 mg
Keywords: Homemade Pasta, Pasta Recipes, Fresh Pasta
Find it online: https://flavorhomerecipes.com/homemade-pasta/