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Homemade Banana Split Cupcakes: The Best Indulgent Treat for All

Homemade Banana Split Cupcakes
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Indulge in the sweetness of homemade banana split cupcakes that combine the classic flavors of the beloved dessert into a delicious cupcake form.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ripe bananas, mashed
  • 1/2 cup sour cream
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, mix flour, baking powder, baking soda, and salt. Set aside.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, and then stir in the vanilla.
  5. Mix in the mashed bananas and sour cream until well combined.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chopped walnuts carefully.
  8. Divide the batter evenly among the cupcake liners.
  9. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  10. Let cool completely before frosting.

Notes

  • For extra decadence, top with whipped cream and cherry.
  • These cupcakes can be made in advance and stored for freshness.

Nutrition

Keywords: Homemade Banana Split Cupcakes, Banana Cupcakes, Dessert Recipes

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