Hobo Casserole Ground Beef: Easy Comfort Food for Home Chefs
A delicious and easy-to-make Hobo Casserole recipe featuring ground beef, perfect for home cooks looking for comforting meal options.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onion
- 2 cups frozen mixed vegetables
- 1 can cream of mushroom soup
- 2 cups shredded cheese
- 4 cups tater tots
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, cook the ground beef and chopped onion over medium heat until browned.
- Stir in the frozen mixed vegetables and cook for another 5 minutes.
- Remove the skillet from heat and mix in the cream of mushroom soup.
- In a greased casserole dish, layer the beef mixture, then top with shredded cheese and finally with tater tots.
- Bake for 30-35 minutes until the tater tots are golden and crispy.
Notes
- This dish can be customized with different vegetables or types of cheese.
- For a spicier version, consider adding diced jalapeños or hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Hobo Casserole, Ground Beef, Comfort Food