High-Protein Chicken Crust Pizza Recipe for Guilt-Free Indulgence
This high-protein chicken crust pizza recipe provides a guilt-free indulgence for pizza lovers. It features a crust made from lean ground chicken, offering a delicious and healthier alternative to traditional pizza.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Low-Carb
- 1 pound ground chicken
- 1 cup shredded mozzarella cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup pizza sauce
- 1 cup your favorite toppings (pepperoni, bell peppers, olives, etc.)
- Preheat the oven to 400°F (200°C).
- In a bowl, combine ground chicken, mozzarella cheese, egg, garlic powder, onion powder, Italian seasoning, salt, and black pepper.
- Mix until well combined and form a dough.
- Spread the mixture onto a parchment-lined baking sheet to form a crust.
- Bake for 20 minutes or until golden brown.
- Remove from oven, spread pizza sauce over the crust.
- Add your favorite toppings and bake for an additional 10 minutes.
- Let cool for a few minutes before slicing. Enjoy!
Notes
- For a spicier pizza, add red pepper flakes to the chicken mixture.
- Experiment with different cheeses for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: High-Protein Chicken Crust Pizza, healthy pizza recipe, low-carb pizza