High Protein Creamy Beef Pasta with Turkey Bacon for Comfort Food Lovers
A rich and creamy pasta dish featuring high protein beef and turkey bacon, perfect for comfort food lovers.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
- 1 pound ground beef
- 6 slices turkey bacon
- 12 ounces pasta (your choice)
- 1 cup heavy cream
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
- Cook the turkey bacon in a large skillet until crispy. Remove and crumble.
- In the same skillet, brown the ground beef until fully cooked. Drain excess fat.
- Add garlic powder, onion powder, salt, and pepper to the beef and stir to combine.
- Stir in the heavy cream and beef broth, bringing to a gentle simmer.
- Cook the pasta according to package instructions; drain and add to the sauce.
- Fold in the crumbled turkey bacon and Parmesan cheese until well combined.
- Serve warm and enjoy!
Notes
- This dish can be made in under 30 minutes.
- Add vegetables like spinach or broccoli for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 mg
Keywords: High Protein Creamy Beef Pasta, Comfort Food, Turkey Bacon