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High Protein Creamy Beef Pasta with Turkey Bacon for Comfort Food Lovers

High Protein Creamy Beef Pasta

A rich and creamy pasta dish featuring high protein beef and turkey bacon, perfect for comfort food lovers.

Ingredients

Scale
  • 1 pound ground beef
  • 6 slices turkey bacon
  • 12 ounces pasta (your choice)
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • ½ cup grated Parmesan cheese

Instructions

  1. Cook the turkey bacon in a large skillet until crispy. Remove and crumble.
  2. In the same skillet, brown the ground beef until fully cooked. Drain excess fat.
  3. Add garlic powder, onion powder, salt, and pepper to the beef and stir to combine.
  4. Stir in the heavy cream and beef broth, bringing to a gentle simmer.
  5. Cook the pasta according to package instructions; drain and add to the sauce.
  6. Fold in the crumbled turkey bacon and Parmesan cheese until well combined.
  7. Serve warm and enjoy!

Notes

  • This dish can be made in under 30 minutes.
  • Add vegetables like spinach or broccoli for extra nutrition.

Nutrition

Keywords: High Protein Creamy Beef Pasta, Comfort Food, Turkey Bacon