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Herbed Ricotta Stuffed Chicken Rolls: Easy & Flavorful Dinner Delight

Herbed Ricotta Stuffed Chicken Rolls
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Enjoy the delightful combination of herbed ricotta cheese and succulent chicken in these easy-to-make stuffed rolls, perfect for dinner.

Ingredients

Scale
  • 4 chicken breasts
  • 1 cup ricotta cheese
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup marinara sauce

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix ricotta cheese, parsley, basil, garlic powder, salt, and pepper until well combined.
  3. Slice the chicken breasts in half and pound them to an even thickness.
  4. Spread a generous amount of the ricotta mixture onto each chicken slice, sprinkle with mozzarella cheese, and roll them up tightly.
  5. Place the rolled chicken in a baking dish and top with marinara sauce.
  6. Bake for 25-30 minutes or until the chicken is cooked through.
  7. Let rest for a few minutes before slicing and serving.

Notes

  • Feel free to add other herbs like oregano or thyme for additional flavor.
  • Serve with a side salad or pasta for a complete meal.

Nutrition

Find it online: https://flavorhomerecipes.com/herbed-ricotta-stuffed-chicken-rolls-easy-flavorful-dinner-delight/