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Heavenly Pumpkin Cinnamon Roll Casserole: An Indulgent Fall Treat

Heavenly Pumpkin Cinnamon Roll Casserole
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Indulge in the flavors of fall with this decadent pumpkin cinnamon roll casserole that is perfect for breakfast or dessert.

Ingredients

Scale
  • 2 cans cinnamon rolls
  • 1 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 3 large eggs
  • 1/2 cup heavy cream
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish and cut the cinnamon rolls into quarters.
  3. In a mixing bowl, combine pumpkin puree, eggs, heavy cream, brown sugar, vanilla extract, and pumpkin pie spice.
  4. Add the quartered cinnamon rolls and pecans to the mixture and gently fold to combine.
  5. Pour the mixture into the prepared baking dish and bake for 30-35 minutes or until golden brown.
  6. Let cool slightly before serving.

Notes

  • Serve warm with a drizzle of icing from the cinnamon rolls.
  • Feel free to add chocolate chips for extra indulgence.

Nutrition

Keywords: pumpkin, cinnamon roll, casserole, fall treats

Find it online: https://flavorhomerecipes.com/heavenly-pumpkin-cinnamon-roll-casserole-an-indulgent-fall-treat/