Hearty Cheddar Garlic Herb Potato Soup Recipe for Cozy Nights
A warm and comforting potato soup packed with cheddar, garlic, and herbs, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups shredded cheddar cheese
- 1/2 cup heavy cream
- 2 tablespoons fresh thyme, chopped
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, sauté the onions and garlic until translucent.
- Add the diced potatoes and vegetable broth, bring to a boil, then reduce heat and simmer until potatoes are tender.
- Blend the soup until smooth, then stir in cheddar cheese and heavy cream.
- Mix in fresh thyme, salt, and pepper to taste.
- Serve hot, garnished with additional cheese if desired.
Notes
- For extra flavor, add some bacon bits as a topping.
- Adjust the thickness of the soup by varying the amount of broth used.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Cheddar Potato Soup, Garlic Soup, Hearty Soup, Winter Soup, Comfort Food