Hearty Black Beans with Turkey Bacon: A Comforting Delight
A delicious and hearty recipe featuring black beans and turkey bacon, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
- 2 cups black beans
- 4 slices turkey bacon
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 tablespoon olive oil
- Heat olive oil in a large pot over medium heat.
- Add turkey bacon and cook until crispy.
- Remove bacon and set aside, leaving the drippings.
- Add onion and garlic to the pot and sauté until translucent.
- Add black beans, chicken broth, cumin, and chili powder.
- Bring to a boil, then reduce to a simmer and cook for 30 minutes.
- Crumble the cooked turkey bacon and stir it back into the pot.
- Serve hot.
Notes
- For extra flavor, add some chopped cilantro before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Hearty Black Beans, Turkey Bacon, Comfort Food