Hearty Black Beans with Turkey Bacon: A Comforting Delight
A delicious and comforting dish featuring hearty black beans and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup black beans
- 4 slices turkey bacon
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 2 cups chicken broth
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, add onion and garlic, cooking until softened.
- Add the black beans, cumin, chili powder, and chicken broth. Bring to a simmer.
- Crumble the turkey bacon and add it back to the pot.
- Season with salt and black pepper. Simmer for 30 minutes.
- Serve warm.
Notes
- Adjust the spices to your taste
- Can be served with rice or tortillas
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 25g
- Cholesterol: 20mg
Keywords: Hearty Black Beans, Turkey Bacon, Comfort Food