Healthy Oatmeal Toddler Breakfast Cookies: Easy and Delicious!
A wholesome treat for toddlers, packed with nutrients!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup mashed bananas
- 1/2 cup nut butter
- 1/4 cup honey
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine rolled oats, mashed bananas, nut butter, honey, cinnamon, and vanilla extract.
- If desired, fold in mini chocolate chips.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until lightly golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- These cookies freeze well for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 5g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Healthy Oatmeal Toddler Breakfast Cookies