Hawaiian Roll Mini Grilled Cheese with Turkey Bacon and Chicken Ham
This Hawaiian Roll Mini Grilled Cheese is a delicious twist on a classic favorite, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sandwiches 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Non-Vegetarian
Ingredients
Scale
- 12 Hawaiian rolls
- 6 slices turkey bacon
- 6 slices chicken ham
- 12 slices cheese (cheddar or your choice)
- 2 tablespoons butter
Instructions
- Preheat the grill or skillet over medium heat.
- Cook the turkey bacon until crispy, then remove it from the pan.
- In the same pan, place a slice of cheese on the bottom half of each Hawaiian roll.
- Add a slice of chicken ham and a slice of turkey bacon on top of the cheese.
- Cover with the top half of the roll and butter the outside.
- Grill each sandwich until the bread is golden brown and the cheese is melted, flipping once.
- Serve warm and enjoy!
Notes
- For a twist, try adding different types of cheese.
- Pair them with a dipping sauce for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 200
- Sugar: 3 grams
- Sodium: 500 mg
- Fat: 10 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 10 grams
- Cholesterol: 30 mg
Keywords: Hawaiian Roll Mini Grilled Cheese, Turkey Bacon, Chicken Ham