Hawaiian Macaroni Salad: The Best Twist with Turkey Bacon and Chicken Ham
A creamy and delicious Hawaiian Macaroni Salad made with turkey bacon and chicken ham, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 cup mayonnaise
- 1/4 cup sweet pickle relish
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions and drain.
- In a skillet, cook the turkey bacon until crispy, then chop into pieces.
- In a large bowl, combine the cooked macaroni, turkey bacon, chicken ham, mayonnaise, pickle relish, red onion, celery, vinegar, garlic powder, salt, and pepper.
- Toss everything together until well mixed.
- Chill in the refrigerator for at least an hour before serving.
Notes
- This salad can be made a day in advance for best flavor.
- Feel free to add other ingredients like diced bell peppers or hard-boiled eggs.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 10 grams
- Cholesterol: 30 mg
Keywords: Hawaiian Macaroni Salad, Turkey Bacon, Chicken Ham
Find it online: https://flavorhomerecipes.com/hawaiian-macaroni-salad/