Ham Cheese Pasta: Irresistibly Cheesy Comfort in Every Bite
Enjoy a bowl of creamy Ham Cheese Pasta that combines savory ham with rich cheese for a delightful comfort meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
- 12 ounces pasta
- 2 cups diced ham
- 1 cup shredded cheese
- 1 cup cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced ham and sauté for about 2-3 minutes.
- Stir in cream, garlic powder, salt, and black pepper. Cook until slightly thickened.
- Add the cooked pasta to the skillet and toss to combine.
- Stir in shredded cheese until melted and creamy.
- Serve warm, garnished with extra cheese if desired.
Notes
- For a spicier version, add red pepper flakes.
- Feel free to use any type of cheese that melts well.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Ham Cheese Pasta, Cheesy Pasta, Comfort Food