Halloween Cake Pops: Easy and Fun Treats to Delight Everyone
These Halloween Cake Pops are a delightful and fun treat that’s perfect for any spooky celebration. Easy to make and delicious, they’re sure to impress!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 24 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup chocolate frosting
- 1 bag lollipop sticks
- 1 bag candy melts (orange and black)
- Sprinkles (optional)
Instructions
- Preheat your oven and prepare the cake mix according to package instructions.
- Bake the cake and let it cool completely.
- Crumble the cooled cake in a large bowl and mix in chocolate frosting until well combined.
- Form the mixture into small balls and place them on a baking sheet. Insert lollipop sticks into each ball.
- Chill the cake pops to firm up.
- Melt candy melts and dip each cake pop, ensuring it is fully covered.
- Decorate with sprinkles while the candy coating is still wet.
- Let the pops set before serving.
Notes
- For best results, use a quality chocolate cake mix.
- Allow the pops to cool completely before serving to avoid melting the candy coating.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Halloween Cake Pops, cake pops, Halloween treats, easy desserts