Ground Beef Stroganoff: Simply the Best Comfort Food Ever
A rich and creamy ground beef stroganoff that is the epitome of comfort food, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 8 ounces egg noodles
Instructions
- Cook egg noodles according to package instructions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef. Drain excess fat.
- Add onions and garlic; sauté until onions are translucent.
- Add mushrooms and cook until they are soft.
- Stir in flour, then gradually add beef broth, stirring until thickened.
- Reduce heat and stir in sour cream and Worcestershire sauce. Cook until heated through.
- Season with salt and pepper to taste.
- Serve over egg noodles.
Notes
- For a healthier option, use lean ground turkey instead of beef.
- Add more vegetables like peas or spinach for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: ground beef stroganoff, comfort food, easy recipes
Find it online: https://flavorhomerecipes.com/ground-beef-stroganoff/