Ground Beef and Potatoes: Easy Comfort Food for Weeknight Dinners
A hearty and satisfying dish that combines ground beef and tender potatoes, perfect for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic, sauté until onions are translucent.
- Stir in the diced potatoes, beef broth, tomato paste, and paprika. Season with salt and pepper.
- Cover and simmer for 20-25 minutes, or until the potatoes are tender.
- Serve hot and enjoy!
Notes
- For extra flavor, add your favorite herbs.
- Can be made ahead and reheated for quick meals.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Ground Beef and Potatoes